Shawarma Tacos With Homemade Onion Jam

Shawarma Tacos With Homemade Onion Jam

Serves 4
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Fish tacos pulled, beef tacos re’we... hearing of them over and over again but, I bet you never heard of Shawarma Tacos Introducing! the most flavorful taco yet! Onion Jam: Salute two onions in three tablespoons oil over medium heat for twenty five minutes until deeply golden. Add a teaspoon salt. Pour the wine into the pot and cook for five more minutes. The results are incredible!

Ingredients

  • Corn tortillas
  • 1 package KJ Poultry Chicken Shawarma Chubs
  • Watermealon radish
  • Pea shoots or the leafy greens of your choice
  • 2 onions
  • 1 teaspoon salt
  • 1/4 cup Mrsala wine
  • Oil for sauteing

Note

Fish tacos pulled, beef tacos re’we... hearing of them over and over again but, I bet you never heard of Shawarma Tacos Introducing! the most flavorful taco yet!

Onion Jam:
Salute two onions in three tablespoons oil over medium heat for twenty five minutes until deeply golden.  Add a teaspoon salt. Pour the wine into the pot and cook for five more minutes. The results are incredible!

Directions

Step 1
Start by slicing strips of the shawarma chub and searing them in a pan with two tablespoons oil over medium heat and set aside
Step 2
Place the corn tortilla over an open flame and heat for a minute on each side until black spots form. Use caution!
Step 3
Assemble the tacos by placing the leafy greens, shawarma and watermelon radish slices in the center of the corn tortilla
Step 4
Drizzle with sesame tahini and top with onion jam!

Barbecue or oven recipes

Shawarma Tacos With Homemade Onion Jam

  • Serves 4
  • Prep time 15 minutes
  • Cook time 15 minutes
  • Total time 30 minutes

Ingredients

Corn tortillas
1 package KJ Poultry Chicken Shawarma Chubs
Watermealon radish
Pea shoots or the leafy greens of your choice
2 onions
1 teaspoon salt
1/4 cup Mrsala wine
Oil for sauteing

Description

Fish tacos pulled, beef tacos re’we... hearing of them over and over again but, I bet you never heard of Shawarma Tacos Introducing! the most flavorful taco yet!

Onion Jam:
Salute two onions in three tablespoons oil over medium heat for twenty five minutes until deeply golden.  Add a teaspoon salt. Pour the wine into the pot and cook for five more minutes. The results are incredible!

Directions

Step 1

Start by slicing strips of the shawarma chub and searing them in a pan with two tablespoons oil over medium heat and set aside

Step 2

Place the corn tortilla over an open flame and heat for a minute on each side until black spots form. Use caution!

Step 3

Assemble the tacos by placing the leafy greens, shawarma and watermelon radish slices in the center of the corn tortilla

Step 4

Drizzle with sesame tahini and top with onion jam!