Sweet and Spicy Candied Pastrami

Sweet and Spicy Candied Pastrami

Serves 6
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Sweet, savory and spicy have never complemented each other so well! With Chanukah right around the corner think soup garnish, salad toppers or just as a snack or side dish. The possibilities are endless!

Ingredients

  • One package KJ Poultry pastrami
  • 1/2 cup honey
  • 1/4 teaspoon cayenne pepper
  • A pinch of salt
  • A pinch of black pepper
  • A dash of garlic powder

Note

Sweet, savory and spicy have never complemented each other so well! With Chanukah right around
the corner think soup garnish, salad toppers or just as a snack or side dish. The possibilities are endless!

Directions

Step 1
Whisk the honey, cayenne pepper, salt, black pepper and
garlic powder vigorously until incorporated
Step 2
Layer a cooling rack on top of a baking sheet and spread the
pastrami on the cooling rack
Step 3
Brush a generous amount of the honey mixture on each
side of the pastrami slices
Step 4
Bake in a 400 degree oven for approximately fifteen minutes

Barbecue or oven recipes

Sweet and Spicy Candied Pastrami

  • Serves 6
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Total time 25 minutes

Ingredients

One package KJ Poultry pastrami
1/2 cup honey
1/4 teaspoon cayenne pepper
A pinch of salt
A pinch of black pepper
A dash of garlic powder

Description

Sweet, savory and spicy have never complemented each other so well! With Chanukah right around
the corner think soup garnish, salad toppers or just as a snack or side dish. The possibilities are endless!

Directions

Step 1

Whisk the honey, cayenne pepper, salt, black pepper and
garlic powder vigorously until incorporated

Step 2

Layer a cooling rack on top of a baking sheet and spread the
pastrami on the cooling rack

Step 3

Brush a generous amount of the honey mixture on each
side of the pastrami slices

Step 4

Bake in a 400 degree oven for approximately fifteen minutes