Monroe, NY – When it comes to introducing new products, KJ Poultry, the largest kosher poultry producer in New York, has a distinct advantage over competitors. By having their own state-of-the-art USDA plant, one might say that they control their own destiny, including introducing many new innovative products. Visitors to this year’s edition of Kosherfest (November 14-15) will see an array of new deli products, including Oven Roasted Turkey Breast, Turkey Pastrami, and Chicken Franks amongst others, marking a major expansion of the company’s already extensive line of kosher poultry products.
Having their own plant allows for constant research and development of new items, explained Mr. Chaim Oberlander, COO of KJ Poultry. KJ is already known for producing some of the tastiest quality kosher poultry products. “Our products contain only natural ingredients and are gluten-free, low in sodium without any MSG,” he pointed out.
KJ’s large plant in the Mid-Hudson Valley assures that it is second to none when it comes to kashrus. The plant is under the constant supervision of Rabbi Getzel Berkowitz, the highly respected dayan (rabbinical judge) of Kiryas Joel. In addition, the Orthodox Union (OU), Star K, and the Sephardic Beit Din of America (SBD) also provide certification. “If there is a hiddur (kashrus enhancements) that applies to poultry, we most definitely adhere to it,” the KJ official noted. Being a leader in the production of the highest standard kosher poultry products has catapulted the company as the industry leader in kosher poultry.