The Shechita Process
In 2003 we established our kosher processing plant in the New York State, Mid-Hudson Valley Region. With the largest kosher slaughter poultry plant in New York State we employ over 250 employees. We are locally owned and operated, and backed by the community of Kiryas Joel. We produce the highest quality kosher poultry products under strict Rabbinical Supervision.
Our operations are conducted in an up-to-date United States Department of Agriculture (USDA) inspected facility. Commitment to delivering the highest quality products with the highest kosher standards under strict Rabbinical Supervision to each supermarket shelf and customer is our priority. Each kosher supervisor and rabbi ensures that all superior standards of kashrus are met. Many of our non-rabbi and kosher supervisory positions are members’ of the Kiryas Joel community. Each rabbi and kosher supervisor overseeing the kashrus process are highly skilled in kosher techniques consistent with kosher law.